Mutter Paneer

One of the most favorite dishes in Punjabi food is Mutter Paneer. I really love the looks, taste and style it is made.


300 gm Paneer cubed
200 gm Frozen green peas
2 big onion (finely chopped)
1 tsp ginger-garlic paste
1 tsp turmeric powder
1tsp red chilli powder
1 tsp Kitchen King masala
1 tsp butter
1 cup mixed cheese
2 red whole chillies
2 jalapeno
1 stick cardamon
2 tsp corriander powder
2 cup tomato puree
1 tsp cumin seeds

Heat oil in frying pan.
Fry cubed paneer in oil and remove it when it turns golden brown.

In same oil, fry chopped onion till it turns golden brown
Add red whole chilli, cardamon, green chillies, cumin seeds to this.
To above mixture, add tomoto puree
Switch off the stove after 5 min
Let it cool down
Blend it in mixture and make fine puree by adding water.

Heat butter in frying pan.
Add kitchen king masala, ginger-garlic paste, turmeric powder, red chilli powder, salt, corriander powder to it.
After sizzling, add above made masala puree to this.
Add enough water and let it boil for 5 mins,
Add frozen green peas to this.
After 5 mins add cheese and fried cubed paneer to the curry.
After 3-4 mins turn off your stove.

Your Mutter Paneer is ready to serve.

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